Recognizing the vital role of mentorship in the culinary world, André Natera enriches the culinary community through his engaging and interactive podcast, Chef’s PSA, available on all platforms including Spotify and YouTube.
Boasting a distinguished 27-year culinary career, André Natera has had the privilege of cooking alongside some of the best chefs in the industry, including Michelin-starred maestros, award-winning innovators, and renowned culinary experts. His exceptional skills and dedication have earned him numerous accolades from Dallas and Austin media.
As the former Culinary Director and Executive Chef of Fairmont Austin, the world’s largest four-star hotel as per Forbes Travel Guide, André oversaw an impressive culinary program, including the esteemed four-star restaurant Garrison.
Now, André dedicates himself to mentoring the next generation of culinary leaders through his work with Chef’s PSA. He shares his wealth of knowledge through the widely popular podcast Chef’s PSA, and has previously hosted “Run the Pass” and the online course “Leading Like an Executive Chef.” His Chef’s PSA book series combines humor and practical advice for novice cooks and chefs, guiding them through the intricacies of the kitchen.
Throughout his career, Natera has been involved with prestigious organizations such as The James Beard Foundation Awards Committee, ment’or BKB, Texas Food and Wine Alliance, and the Epicurean World Master Chef Society. André’s unwavering passion and expertise continue to inspire and educate those eager to excel in the culinary world.
" André has been a mentor to me since 2010. He helped me in getting my first Executive Chef position and was there to guide me the entire time. He is a thinking man's chef, great leader, and mentor."
-Paul Peddle, Executive Chef, Four Seasons Hotel Houston
" I had the pleasure of working with André since 2009 when he hired me as an entry level cook. He placed tremendous effort in helping me grow and develop not only as a chef but as a person. He is a mentor among mentors and quite possibly one of the smartest people I know.."
- Eric Marting, Executive Chef, Fairmont San Francisco
" There is no doubt that Chef Andre is passionate about food and is a great Chef. What I admire and value the most about Chef Andre is his passion for leadership and mentorship. He not only understands how to build great teams, he understands how to build great people and recognize the talents of individuals to maximize their potential. He provides the roadmap for the next generation to grow their careers in hospitality. There is no doubt that I am a better Chef and a better Leader after working with Chef Andre. Thank you Chef for all your support! "
- Michael Pagnacco, Executive Chef, Fairmont Waterfront
" My name is Collin, and I approve of this endorsement. "
- Colin Kaskel, Executive Chef, Great Hills Country Club
" 5 star mentor I will rate anytime any day! I am a product of and a testimonial of his mentorship program! I have watched him create more leaders in the past 3 years than I have seen in my entire career in hospitality. Chef André is an incubator of chefs if that actually existed. "
- Franklin Tebid, Glorious Hospitatlity