Join André Natera on Chef’s PSA as he sits down with Chef Adrienne Cheatham—James Beard Award semifinalist and former Top Chef contender. Together they cover her evolution from the elite kitchens of Le Bernardin to the pressures and freedom of private-chef life.
We dig into seasoning, knife work, kitchen presentation, brand building and the meaning of staying true to your voice in a changing culinary world.
Links & Resources
Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
BragardUSA → https://bragardus.com — Use promo code chefspsa20 for 20% off
James Beard Foundation → https://www.jamesbeard.org
Chef Adrienne Instagram → https://www.instagram.com/chefadriennecheatham/