LEADERSHIP. STRATEGY. EXCELLENCE.
Speaking, consulting and mentorship from a chef who ran the kitchens first.
01. SPEAKING & LEADERSHIP SEMINARS
The kitchen doesn’t run on recipes. It runs on culture.
Keynotes and workshops on what actually runs a kitchen: culture, pressure, and the people. Culinary school graduations, corporate retreats, industry summits. No slides full of platitudes.
Key topics: The culinary leadership crisis. Mental mise en place. Fixing broken kitchen cultures.
Format: Keynotes, half-day seminars, executive panels.
02. STRATEGIC CULINARY CONSULTING
Stop guessing. Start executing.
Menus are the easy part. The systems behind them are what break. André works with restaurant groups, hotels and owners on concepts, menu math, and the operational holes that quietly cost money every service.
He is in a build right now himself. Rosso, an Italian-American steakhouse from La Unión Hospitality, is coming soon to Pearl in San Antonio. The advice comes from a project in progress, not a memory.
Services: Concept development, menu engineering, operational audits, kitchen efficiency systems.
03. EXECUTIVE MENTORSHIP
The cheat code for your career.
One on one guidance for executive chefs, sous chefs and hospitality leaders who are serious about moving. The politics, the negotiations, and the leadership problems culinary school never mentioned.
Focus: Career strategy, salary negotiation, leadership development.
Note: Limited availability each quarter.
04. BRAND PARTNERSHIPS & SPONSORSHIPS
Real influence, not rented attention.
Chef’s PSA reaches working culinary professionals every week, from line cooks to executive chefs. We partner with a small number of brands that chefs would actually use, and we say no to the rest.
Opportunities: Podcast sponsorship, brand ambassadorship, digital campaigns.
BOOK YOUR NEXT SESSION
READY TO GET TO WORK?
For speaking, consulting or sponsorship inquiries, reach out directly. We answer fast.