What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa, a Michelin-trained chef and competitor on Next Level Chef, joins André Natera to break down:
✅ What it’s like to compete on Next Level Chef and what viewers don’t see
✅ The strategies she used to handle high-pressure cooking challenges
✅ How she transitioned from fine dining to building a luxury cookie brand
✅ The role of perseverance and discipline in culinary success
✅ Why Muay Thai and the kitchen have more in common than you think
This episode is perfect for anyone who loves cooking competitions, food entrepreneurship, or hearing real stories from chefs pushing the limits of their craft.
Listen now on Chef’s PSA.
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