On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture.
📚 **FREE EBOOKS FOR CHEFS!** 📚
Get your hands on my free eBooks to elevate your cooking
skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY
DICTIONARY, GUIDE TO OPENING A RESTAURANT
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📖 **BUY MY BOOKS** 📖
Invest in your culinary growth with my essential books! –
Culinary Leadership Fundamentals – Bad Sous Good Chef – Kitchen Art of War –
Line Cook Survival Manual – How to Not be the Biggest Idiot in the Kitchen
🔗 http://www.chefspsa.com/books
👕 **CHEF’S PSA MERCH!** 👕
Check out our latest merch and look good while wearing it!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳
**SUPPORT THE SHOW** 👨🍳
If you love what I’m doing, consider supporting the show to
keep the knowledge flowing!
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔴 **SUBSCRIBE** 🔴
Don’t forget to subscribe, like, and turn on post
notifications so you never miss an episode.
📲 **CONNECT WITH ME** 📲 •
TikTok – https://www.tiktok.com/@chefspsa?lang=en
• Twitter – https://twitter.com/ChefsPSA
• Instagram – https://www.instagram.com/chefspsa/
• Facebook – https://www.facebook.com/profile.php?id=61550525924555
• Website – http://www.chefspsa.com