What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel, the co-owners of Birdie’s in Austin, Texas, an award-winning restaurant redefining hospitality with its unique approach to fine dining.
Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine, with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025.
In this conversation, they discuss:
- What true hospitality looks like in a modern restaurant
- The challenges and rewards of running an independent restaurant
- How Birdie’s fine dining counter-service model sets it apart
- Balancing technique, tradition, and innovation in the kitchen
- The business and philosophy behind long-term restaurant success
This is a must-listen for chefs, restaurant owners, and anyone passionate about hospitality.
Listen now on Chef’s PSA.
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