In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.
They explore:
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The process of building a new restaurant from the ground up
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How Junior brought his team back together
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Evolving food trends and what chefs should pay attention to
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Why simplicity, taste, and technique still matter
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Creativity in the kitchen—from Brazilian classics to playful desserts
This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.
Listen now on Chef’s PSA.
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