The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

Chef's PSA
Chef's PSA
The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace
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About Steve Palmer and the Say Grace Podcast

Steve Palmer is a restaurateur, author, and one of the most recognized voices on hospitality, leadership, and mental health in the service industry. He is the co-founder of the Ben Arnold Restaurant Group and the I.AM.BEAUTIFUL Foundation, which supports addiction recovery in the restaurant community. His podcast Say Grace is a long-running conversation series focused on the human side of the industry, covering topics that most chef-focused media avoids entirely.

About This Clip

This is a clip from André Natera’s appearance on the Say Grace Podcast. In this segment, André talks about the emotional weight that comes with culinary leadership, why the hardest parts of being a chef are rarely discussed openly, and what it actually takes to create a kitchen environment where people can grow rather than just survive. The conversation gets into the gap between how the industry performs strength and what chefs are actually carrying, and why that gap costs the industry good people.

For the full episode, visit the Say Grace Podcast with Steve Palmer.

Listen to the full episode on Spotify

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