The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

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The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

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00:00 / 00:16:52

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This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.

In this conversation, André reflects on:

• The emotional demands of leadership

• Creating safe, growth-oriented kitchen environments

• What chefs rarely talk about—but should

For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation.

https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b