Chef's PSA

Episode Overview In this solo episode, André Natera makes the case for the small details that most cooks dismiss as trivial and that experienced chefs notice immediately. Cutting the tape cleanly on a container. Folding your side towels correctly. Keeping your station organized even when you are moving fast. These are not arbitrary rules. They […]

Episode Overview In this solo episode, André Natera continues his guide to surviving and thriving as a line cook with Part 2, covering the situations and environments that Part 1 did not reach: off-site events, the particular chaos of Halloween and holiday service, and the concept he calls Kitchen Karate, the mental and physical discipline

Episode Overview In this solo episode, André Natera kicks off a two-part guide to surviving and building a career as a line cook with the foundational elements: station setup and breakdown, prep discipline, and mental health. These are the three areas where new line cooks most often struggle in their first months in a professional

Episode Overview In this Q&A episode, André Natera answers another round of listener questions covering a range of topics from the technical and career-focused to the genuinely fun. He covers how to develop your palate and taste as a cook, something most culinary programs address superficially if at all, shares his perspective on the future

Episode Overview In this Q&A episode, André Natera answers the questions his listeners have been sitting with: who the best chef in the world is, how to deal with burnout in a culinary career, and a range of other questions that reflect what serious cooks and chefs are actually thinking about. These are the conversations

Episode Overview In this solo episode, André Natera reflects on what the first experience of being an executive chef is actually like, and what he wishes someone had told him before he took on the role for the first time. The reality of an executive chef position is significantly different from how most sous chefs

Episode Overview In this solo episode, André Natera takes on one of the most persistent debates in professional cooking: which matters more, creativity or technique? His answer is direct and grounded in experience rather than theory, and he also shares the specific method he uses to generate and develop creative ideas in his own work.

Episode Overview In this solo episode, André Natera draws on his experience working across three very different culinary environments to break down what actually distinguishes them: restaurants, hotels, and country clubs. Each has its own culture, its own demands, its own career trade-offs, and its own relationship to the craft of cooking. Most cooks end

Episode Overview In this solo episode, André Natera breaks down the main causes that make a kitchen go down during service. Every experienced chef has lived through a truly catastrophic service and most of them can trace the collapse back to a handful of root causes that appear consistently across different kitchens and contexts. Understanding

Episode Overview In this solo episode, André Natera gives practical advice for cooks who are working toward the sous chef role: what to do to prepare, how to get noticed by the chef above you, and what to actually expect when you get there. The sous chef position is one of the most misunderstood transitions